☺ STOPITRIGHTNOW.BLOG@GMAIL.COM ☺
@STOPITRIGHTNOW ON INSTAGRAM
Mar 31, 2009
currently obsessed with
black truffle Moliterno - sheep's milk, Italy
cave-aged Gruyere - cow's milk, Switzerland
i go for the extremely aged variety that has developed a lot of calcium lactate crystals.
the crunchy texture adds a bit of a surprise.
Post a Comment
Post Comments (Atom)